Our cooking is inspired by the flavors, textures, and smells of our ingredients and by the memories of our travels.
The farm provides us an array of fresh herbs, salad leaves, vegetables, and fruits. What we don’t produce we get from local producers.

Most of the dinners are vegetarian.

Take the opportunity to seat at the communal table during the dinner evenings, and make new friends!

Reservation 48 hours in advance required.

Sunday lunch on the fire

Every sunday Aníbal cooks lunch in a open fire exploring his argentinian roots. The flavour of organic fresh food mixed with the smoke of the fire in a beautifull outdoor setting surrounded by nature will be a highlight on your stay!

Reservation 72 hours in advance required.

Minimum 6 people.

Subject to weather conditions.

Kitchen available for guests

Guests have access to an outdoor kitchen, equipped with a fridge, 2-burner stove and basic cooking utensils. On the evenings we serve dinner and Sundays for lunch the kitchen cannot be used by guests.

Laundry service by request under fee. (external service)